What are the most common spices in the United States? - Good Thymes

What are the most common spices in the United States?

These are the top 30 spices that Americans use on a daily basis

  1. Cinnamon: Known for its sweet and warm flavor, cinnamon adds depth and aroma to both sweet and savory dishes. Sprinkle it on oatmeal, use it in baking, or even add a touch to your morning coffee.

  2. Black Pepper: A staple on every dining table, black pepper offers a sharp and pungent flavor that enhances a wide range of dishes. From soups and sauces to grilled meats, this versatile spice is a must-have.

  3. Paprika: With its vibrant red color and mild, slightly sweet taste, paprika is a popular spice in many kitchens. It adds a visual pop and a subtle smokiness to dishes like roasted vegetables, stews, and grilled meats.

  4. Garlic Powder: When fresh garlic is not available, garlic powder comes to the rescue. It imparts a concentrated garlic flavor to marinades, dressings, and roasted dishes, making it a convenient pantry staple.

  5. Onion Powder: Just like garlic powder, onion powder adds a savory and slightly sweet onion flavor to various recipes. It's a convenient way to infuse dishes with onion taste without the need for chopping onions.

  6. Cayenne Pepper: Known for its fiery heat, cayenne pepper adds a spicy kick to dishes. Use it sparingly in soups, stews, and sauces to add a touch of heat and depth of flavor.

  7. Oregano: A staple in Italian and Mediterranean cuisines, oregano offers a robust and aromatic flavor. It pairs well with tomatoes, pasta dishes, grilled meats, and even salad dressings.

  8. Basil: This herb boasts a sweet and slightly peppery flavor with a hint of mint. Fresh basil is a must for Italian dishes, pesto sauce, Caprese salads, and even infused water.

  9. Thyme: With its earthy and slightly minty taste, thyme adds depth and complexity to a variety of dishes, from roasted meats and vegetables to soups and stews.

  10. Rosemary: Rosemary offers a distinct pine-like flavor and aroma, making it an excellent choice for roasted potatoes, grilled meats, and bread. It adds a fragrant and savory touch to any dish.

  11. Cumin: Cumin is known for its warm and earthy flavor, often used in Mexican, Indian, and Middle Eastern cuisines. It lends depth to chili, curries, spice blends, and roasted vegetables.

  12. Ginger: With its zesty and slightly sweet taste, ginger adds a bright and refreshing element to both sweet and savory dishes. Use it in stir-fries, marinades, baked goods, or even steep it in tea for a warming beverage.

  13. Nutmeg: Nutmeg has a warm and slightly sweet taste with a hint of spice. It pairs beautifully with creamy dishes like béchamel sauce, custards, and baked goods like pumpkin pie.

  14. Cloves: Cloves have a strong and pungent flavor with a touch of sweetness. They are often used in holiday recipes, mulled beverages, and spice blends.

  15. Turmeric: Known for its vibrant yellow color, turmeric offers an earthy and slightly bitter taste. It's a staple in Indian cuisine and is used in curries, rice dishes, and smoothies for its health benefits.

  16. Chili Powder: Chili powder is a blend of spices, typically including chili peppers, cumin, garlic powder, and more. It adds a spicy and robust flavor to chili, tacos, and marinades.

  17. Mustard Powder: Made from ground mustard seeds, mustard powder adds a tangy and slightly spicy flavor to dressings, marinades, and sauces.

  18. Coriander: Coriander seeds have a citrusy and slightly floral taste, while the ground coriander offers a warm and aromatic flavor. It is used in curries, spice blends, and pickling recipes.

  19. Cardamom: Cardamom has a unique and aromatic flavor with hints of citrus and mint. It is used in both sweet and savory dishes, such as chai tea, desserts, and curries.

  20. Allspice: Allspice has a warm and slightly peppery flavor reminiscent of a blend of cinnamon, cloves, and nutmeg. It is commonly used in Caribbean cuisine, jerk seasoning, and baking.

  21. Bay Leaves: Bay leaves have a subtle and herbal flavor that adds complexity to soups, stews, and braised dishes. They are typically used in whole form and removed before serving.

  22. Celery Seed: Celery seeds offer a distinct celery flavor and are commonly used in pickling, coleslaw, and spice blends. They add a touch of herbal and bitter taste to dishes.

  23. Dill Seed: Dill seeds have a tangy and slightly bitter flavor that is reminiscent of dill weed. They are used in pickling, bread, and spice blends.

  24. Fennel Seed: Fennel seeds have a licorice-like flavor with a hint of sweetness. They add a unique taste to sausages, baked goods, and Mediterranean dishes.

  25. Poppy Seed: Poppy seeds have a nutty and slightly sweet taste. They are often used in baked goods, salads, and dressings for their texture and subtle flavor.

  26. Vanilla Extract: Vanilla extract is derived from vanilla beans and adds a rich and sweet flavor to baked goods, desserts, and beverages.

  27. Lemon Pepper: Lemon pepper is a zesty seasoning blend that combines the tanginess of citrus with the mild heat of black pepper. It adds a bright and aromatic twist to grilled dishes, seafood, and salads.

  28. Parsley: Parsley has a fresh and slightly peppery taste. It is used as a garnish, in salads, and in sauces to add a pop of green color and a mild herbal flavor.

  29. Sage: Sage has a strong and slightly bitter taste with hints of citrus and pine. It is commonly used in savory dishes, stuffing, and sausages.

  30. Tarragon: Tarragon has a distinct anise-like flavor with notes of vanilla and pepper. It pairs well with chicken, seafood, and creamy sauces.

Where can I find these spices?

Good Thymes offers a large variety of spices, herbs, and blends. You can select the catalog option to view all of the items we offer. You can shop online or find us at 112 E Mulberry Street, Goldsboro, North Carolina. 
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