Sour Salt (Citric Acid)

Sour Salt 

Sour Salt, also known as Citric Acid, is a versatile and essential ingredient for any kitchen. This all-natural product is made from the crystallized form of citric acid, extracted from citrus fruits. It adds a tangy and sour flavor to dishes, making it a popular choice for pickling, canning, and preserving fruits and vegetables.

Not only does Sour Salt enhance the taste of food, but it also acts as a natural preservative, extending the shelf life of your homemade jams, jellies, and sauces. It can also be used as a substitute for lemon juice or vinegar in recipes, making it a convenient and cost-effective option for cooking and baking.